Saturday, August 4, 2012

REAL Pound Cake

I made this for sean and jeffrey 3 weeks ago; youse guys may like it also!

1 stick real butter
1 cup real sugar
3 real eggs
1 tablespoon real vanilla extract
1.5 cups all purpose flour
4 oz. milk

Soften butter in the microwave (about 30 seconds).

Dump all the ingredients into a bowl and mix well (with a mixer or by hand).

Grease a 9 x 5 loaf pan; pour cake batter into pan.

Place pan into COLD oven; oven MUST be cold or the cake WILL FAIL!

Set oven temperature to 325 degrees and bake cake for 1 hour, or until cake tester comes out clean (your oven, your mileage may vary).

Remove cake from pan whilst still warm.

PIG OUT!

(PS - you CAN use imitation ingredients, but WHY on earth would you?  Keepin' it REAL here, yo!)




12 comments:

  1. For the life of me, I cannot bake a cake. I can bake everything else, just not cakes. They always turn into volcanoes.

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    Replies
    1. well, perhaps I need to put on my high heels and come down there and give you a lesson in cake baking! :)

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    2. I think that would be a fun and rewarding activity during your visit.

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    3. YOU GOT IT, HONEY! :)

      now let's discuss logistics privately...PM me!

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  2. Only the best id good enough!

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    Replies
    1. damn str8 (or gay)! if ya gonna eat, make it great!

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  3. Hi Anne Marie!

    I will definitely try this recipe. I LOVE POUND CAKE!

    Ron

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    Replies
    1. sean and jeffrey liked it. I made one for spouse and I this weekend; goes great with sliced fresh strawberries or blueberries.

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  4. Replies
    1. YEAH BABY YEAH! nothing fake about me or my cakes!

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  5. She doesn't mention it's called pound cake because you gain a pound for every slice you eat.

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