Tuesday, August 4, 2015

Because YOU Asked For It!

The following people have requested the recipe:

Bob
Jon
Sandra
Jay
Dr. Spo

I aims to please!  And I challenge Blobby to make this for himself and 710!  I would also like to see Fearsome Beard try this!

tomato soup cake

2 cups flour
1-1/3 cups sugar
4 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon cloves
1 teaspoon baking soda
1 can (10.75 oz) tomato soup (like campbell’s)
1/2 cup olive oil (or canola or sunflower)
2 eggs
1/4 cup water

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preheat oven to 350 degrees F

spray a bundt pan with non-stick cooking spray

dump all ingredients into a mixing bowl

mix for 1 minute on low speed, then for 4 minutes on high speed

pour batter into bundt pan

bake for 50 minutes or until a cake tester comes out clean (your oven, your mileage may vary)

let cake cool on wire rack for 20 minutes before removing it from bundt pan

frost with buttercream or cream cheese icing

this makes a nice spice cake; you would NEVER guess the secret ingredient (the tomato soup) because you cannot taste it!
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30 comments:

  1. JimAugust 4, 2015 at 8:38 PM

    It sounds great!! :)

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    1. anne marie in phillyAugust 4, 2015 at 9:07 PM

      TRY IT, dear! and it's good to see/hear from you; how are you doing, lovey? I miss your voice in blogland.

      Delete
  2. BobAugust 4, 2015 at 8:38 PM

    I'm gonna try this!

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    1. anne marie in phillyAugust 4, 2015 at 9:08 PM

      and I bet it will be FABULOUS for you and carlos! so easy and so good!

      Delete
  3. Mistress MaddieAugust 4, 2015 at 10:22 PM

    You can aim all you want.....as long as you don't miss fire!

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    1. anne marie in phillyAugust 5, 2015 at 1:20 AM

      and WHY is it that guys can't aim? the target is big enough...

      Delete
  4. R.J.August 5, 2015 at 1:15 AM

    Oh that sound good!

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    1. anne marie in phillyAugust 5, 2015 at 1:21 AM

      try it, honey! it bakes up moist and spicy and DEE-LISH!

      Delete
  5. JonAugust 5, 2015 at 3:52 AM

    It sounds simple enough, and I have no doubt that it's moist and delicious (kinda like myself, huh?).

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    1. anne marie in phillyAugust 5, 2015 at 6:49 AM

      well, I will never know about YOU being moist and delicious...but give this cake a try!

      Delete
  6. Gorilla BananasAugust 5, 2015 at 5:13 AM

    First time I've heard of pumpkin pie spice. Whatever can it be? What would happen it I took a teaspoon raw?

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    1. anne marie in phillyAugust 5, 2015 at 6:53 AM

      "pumpkin pie spice" is a combination of cinnamon, nutmeg, ginger, and allspice. I would not eat it raw if I were you, noble ape.

      Delete
    2. JonAugust 5, 2015 at 9:25 PM

      I use pumpkin pie spice in several recipes, including pumpkin bread.

      Delete
    3. anne marie in phillyAugust 6, 2015 at 6:53 AM

      it DOES taste good! :)

      Delete
  7. Fearsome BeardAugust 6, 2015 at 8:51 AM

    I have stored this recipe for future use. I got it from Larry Muffin. It's a tad hot this month to turn on the oven. I'll be taking you up on this challenge soon. We could turn this into a traveling shirt show....show me the cake baby.

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    1. anne marie in phillyAugust 6, 2015 at 7:12 PM

      interesting; I got mine from the campbell soup website BUT I made several changes to MY cake recipe cause that's how I roll YO! I know you are an excellent baker, so...

      I use my toaster oven to bake cakes all year round. less heat.

      and I like the idea (however impractical) of a traveling cake.

      Delete
  8. TravelAugust 6, 2015 at 5:24 PM

    I'd try it, i will try anything once - well almost anything

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  9. AnonymousAugust 7, 2015 at 9:16 AM

    Thanks for the recipe. I'll have to give this one a try.

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    1. anne marie in phillyAugust 7, 2015 at 11:59 AM

      oh please do; I know you are a good baker too! and if you take the cake (heh!) to a dinner party and don't tell anyone there is tomato soup in it, they won't know the difference!

      Delete
  10. Hot guysAugust 10, 2015 at 11:20 AM

    Awesome! Now, if I only cooked. :D

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    1. anne marie in phillyAugust 10, 2015 at 12:26 PM

      aw come on, you don't have a hubby/roommate/SO? how do you eat then?

      Delete
  11. Biki HonkoAugust 10, 2015 at 6:21 PM

    I've had that cake before and it was crazy tasty! But I learned not to tell people it had tomato soup in it, cause some people wont eat it then!

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    1. anne marie in phillyAugust 10, 2015 at 6:47 PM

      YEP! if ya don't tell people...

      I make lasagna with ground turkey; I make pasta and meatballs with turkey meatballs. people have eaten both and never tasted the difference!

      so now make this for yourself and TH!

      Delete
  12. Sandra CoxAugust 12, 2015 at 9:08 PM

    Thank you so much for sharing:)

    ReplyDelete
  13. 1st ManAugust 25, 2015 at 11:32 PM

    Popped over and started following you from John's blog. Looking forward to catching up and this recipe looks relish, I might have to suggest it to 2nd Man (my other half). ;-)

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    1. anne marie in phillyAugust 26, 2015 at 8:54 AM

      hello new friend! pull up a chair, siddown, grab a beer or a gin-n-tonic! this cake is as dee-lish as it sounds!

      Delete
  14. RogerSeptember 4, 2015 at 3:45 PM

    Going to try Sunday ...... ��

    ReplyDelete

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